Zesty Roasted Chicken and Potatoes

 

Ingredients

6 boneless skinless chicken breasts (about 1 3/4 lb)

1/2 teaspoon salt

1/3 cup mayonnaise or salad dressing

3 tablespoons Dijon mustard

1 tablespoon vegetable oil

1/2 teaspoon pepper

2 cloves garlic, finely chopped

1 lb small red potatoes, each cut into 6 wedges

Chopped fresh chives, if desired 

 

Directions

• 1) Heat oven to 350°F. Line broiler pan with foil. Spray rack of broiler pan with cooking spray. Arrange chicken on center of rack in broiler pan; sprinkle both sides with salt.
• 2) In large bowl, mix mayonnaise, mustard, oil, pepper and garlic; brush about 3 tablespoons mixture on chicken. Add potatoes to remaining mayonnaise mixture; toss. Arrange potatoes around chicken.
• 3) Bake uncovered 45 to 55 minutes, turning potatoes halfway through cooking, until potatoes are tender and juice of chicken is clear when center of thickest part is cut (170°F). Sprinkle with chives.