Crunchy Honey Roasted Chicken Fingers

Chopped honey-roasted peanuts add extra crunch to these chicken breast fingers! Dive them into just one or both of our sweet n' sassy dipping sauces. 

Ingredients

2/3 cup Original Bisquick® mix

1/3 cup finely chopped honey-roasted peanuts*

1/2 teaspoon salt or garlic salt

3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips

1 egg, slightly beaten

3 tablespoons butter or margarine, melted

Honey Mustard Dipping Sauce

1/4 cup honey or real maple syrup

1 1/2 tablespoons Dijon or yellow mustard

Creamy Honey Dipping Sauce

2 tablespoons honey

1/4 cup mayonnaise or sour cream 

 

Directions

• 1) Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray.
• 2) Mix Bisquick mix, peanuts and salt in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
• 3) Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
• 4) Meanwhile, in separate small bowls, mix Honey Mustard Dipping Sauce and Creamy Honey Dipping Sauce until each is well blended. Serve chicken fingers with dipping sauces.