11:00
Unknown
Ingredients
-
8 boneless skinless chicken breast halves (about 2 lb)
-
1 tablespoon olive or vegetable oil
-
1 1/2 teaspoons parsley flakes
-
1 teaspoon seasoned salt
-
1 teaspoon garlic pepper blend
-
1 teaspoon dried basil leaves
-
Directions
-
1
Heat
oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking
spray. Brush both sides of chicken with oil. Sprinkle both sides with
parsley, seasoned salt, garlic pepper and basil. Place in baking dish.
-
2
Bake uncovered 25 to 35 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut.
-
3
Cool
chicken 10 to 15 minutes. Cut into desired size pieces for recipes
calling for cooked chicken. Wrap tightly and refrigerate up to 2 days or
freeze up to 1 month.
-
Posted in
0 comments :
Post a Comment