Garlic Roasted Chicken and Potatoes

 

Ingredients

4 boneless skinless chicken breasts (about 1 1/4 lb)

5 to 6 small red potatoes, quartered

1/2 teaspoon dried rosemary leaves, crushed

1/2 teaspoon peppered seasoned salt

2 to 3 garlic cloves, minced

1 tablespoon olive oil

2 tablespoons shredded Parmesan cheese

2 tablespoons chopped fresh chives 

 

Directions

• 1) Heat oven to 425°F. Arrange chicken and potatoes in ungreased 13x9-inch pan. In small bowl, mix rosemary, seasoned salt, garlic and oil. Brush over chicken and potatoes. Sprinkle with cheese.
• 2) Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F), and potatoes are light golden brown. Sprinkle with chives.