Chicken Corn Soup

Ingredients

• Chicken stock 8 cup
• Chicken breast 1 (cut into tiny cubes)
• Salt ¾ tsp
• White pepper ½ tsp
• Cream of corn 1 tin
• Corn flour ½ cup heaped
• Egg 1 (beaten)

Cooking Directions

1. Heat stock in a wok add chicken cubes with salt, pepper, cook till boiling.
2. Add cream corn lastly mix corn flour with little water into a paste.
3. Add to the soup stirring well till soup thick.
4. Lastly add beaten eggs, cook for 2 minutes and remove.
5. Serve hot.