Bourbon Chicken

Ingredients:

2 lbs boneless chicken breasts, cut into bite-size pieces
1 -2 tablespoon olive oil
1 garlic clove, crushed
1/4 teaspoon ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup soy sauce

Directions:

1 :Heat oil in a large skillet.
2 :Add chicken pieces and cook until lightly browned.
3 :Remove chicken.
4 :Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
5 :Add chicken and bring to a hard boil.
6 :Reduce heat and simmer for 20 minutes.
7 :Serve over hot rice and ENJOY.