Friday, 22 November 2013

Ingredients

Beef 500 gm (lean cut strips)
Sesame oil 3 tbsp
BBQ sauce 1 cup
Red capsicum 1 (thinly sliced)

Cooking Directions

  1. Marinade beef with bbq sauce for 4 hours or overnight in the refrigerator.
  2. Heat oil in a pan add marinade beef and cook for 4 minutes on medium temperature then reduce heat. Cook until meat tender.
  3. Now add capsicum, cover and simmer for 5 minutes.
  4. Serve immediately.

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