Ingredients
Beef 500 gm (lean cut strips)
Sesame oil 3 tbsp
BBQ sauce 1 cup
Red capsicum 1 (thinly sliced)
Sesame oil 3 tbsp
BBQ sauce 1 cup
Red capsicum 1 (thinly sliced)
Cooking Directions
- Marinade beef with bbq sauce for 4 hours or overnight in the refrigerator.
- Heat oil in a pan add marinade beef and cook for 4 minutes on medium temperature then reduce heat. Cook until meat tender.
- Now add capsicum, cover and simmer for 5 minutes.
- Serve immediately.
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